Sliced Iberian Ham blister packs are the ideal option if you want to be captivated in any place and at any time, with all the flavour and aroma of this jewel of Mediterranean gastronomy. But to enjoy the Iberian Ham experience to the maximum, it is important to follow these simple tips:

To preserve sliced, vacuum-packed Iberian Ham, the most important thing is to keep it refrigerated at a temperature between 2ºC and 5ºC. Freezing is not recommended, as it can lose its properties.

To enjoy all the product’s characteristics, the ideal temperature for consumption is 24ºC. If it has been kept in the fridge it is recommended that you take it out at least two hours in advance. We recommend that it is briefly submerged in lukewarm water and you open the blister pack 30 minutes before serving.

To know whether it is at the correct temperature for consumption, the fat of the Iberian Ham should have a transparent tone.